Yes, snowflakes fly early in Jasper, Alberta -- and travelers can treat themselves to an event 20 years in the making this November at “Christmas in November” at the world-renowned Fairmont Jasper Park Lodge.
Travelers can cozy up to this year’s “Home for the Holidays” theme – featuring celebrity presenters from past and present, demonstrating creative, exciting ways to indulge their families this holiday season. This 20-year-old tradition has kicked off the holiday season for thousands of guests at the lodge, nestled in the Canadian Rockies in Jasper National Park.
The program, divided into four sessions in November, features instructive and creative demos (cabin decorating, gift wrapping) and ingenious entertaining ideas (Christmas tea, mixology) from renowned chefs, wine makers and decorators such as:
§ Anna Olson, host of Sugar on Food Network Canada
§ Massimo Capra, Restaurant Makeover on Food Network Canada
§ Harry McWatters, founder of Sumac Ridge Winery
§ Stasia Nawrocki, author of Trio – Simple-Beautiful-Fun
Available “Christmas in November” packages for travelers include:
Midweek Three-Night Package
· Nov. 3-6, 2008 OR Nov. 10-13, 2008
· Includes accommodations, meals, sessions, gala dinner and various activities!
· Starting at $815 per person
Weekend Two-Night Package
· Nov. 7-9, 2008 OR Nov. 14-16, 2008
· Includes accommodations, meals, sessions, gala dinner and various activities!
· Starting at $718 per person
Additional information regarding Christmas in November can be found at www.christmasinnovember.com
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Whether you arrive by train, car or plane, Alberta is also renowned for its other resorts and winter activities in and surrounding --Banff National Park.
Ranked in SKI magazine's "Top 50 Ski Resorts in North America" last October, the Lake Louise Mountain Resort hosted the 2006/7 World Cup ski races as well as its annual Winterstart Festival. In addition to great skiing and snowboarding, you can also enjoy other winter activities in and around Lake Louise, such as dog sledding. King Mik Dog Sled Tours features sledding tours pulled by Alaskan Huskies. Rates start at CDN$125 per sled that accommodates two adults and one small child for a 30-minute tour.
a popular resort in Southern Alberta has expanded its terrain for both intermediate and expert skiers. Intermediate skiers will discover a new chairlift and territory that have been opened for them, while expert skiers will be delighted by the newest terrain including steeper and deeper slopes.
For more information on Alberta visit web site www.TravelAlberta.com.
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Located on beautiful Tunnel Mountain, a few minutes from the heart of Banff Avenue, Buffalo Mountain lodge is an oasis among the mountains. You'll love the wood burning fireplaces, cherry furnishigs, and copper light fixtures in the lodge. Treat yourself to a glass of fine wine in the lounge, warm up in front of the fieldstone fireplace, and enjoy a gourmet meal in the dining room or - unwind in the outdoor hot tub.
Within walking distance from legendary Lake Louise, Deer Lodge is ideal for those seeking peace, quiet and breathtaking scenery. Relax in the rooftop hot tub overlooking the awe-inspiring Victoria Glacier, followed by a first class meal of Rocky Mountain Cuisine in the dining room. After a nightcap by the fire, the evening comes to a glorious conclusion when you slip under the feature comforter!
Follow in the footsteps of legendary guide Tom Wilson when you visit Emerald Lake. He discovered this wonderful location more than 100 years ago. With its century-old fireplaces and an oak bar salvaged from an 1890s Yukon saloon, there is no shortage of history here. And there's no shortage of comfort and good food, either.
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With its unconvential Californian-Southwestern flare, Cilantro is a casual dining restaurant specializing in flat bread style pizzas and homemade pastas in a cozy environment.
This Wine & Cheese Bistro offers a comforting, pure cuisine in an upscale, warm and energetic environment. Featuring an extensive international chesse and wine program, Divino has successfully integrated the distinctive bistro style into Western Canada.
The Ranche
Take a trip back in time and treat yourself to an elegant dining experience featuring Rocky Mountain Cuisine. Built more than 100 years ago as a gent's mansion, this sprawling ranch house is an excellent location for meetings, dinners, and weddings.
Located in a restored historical building, it fuses the building's old architecture with a sleek contemporary design while featuring upscale cuisine and outstanding wine.
For more information on these resorts, contact Canadian Rocky Mountain resorts, Suite 900-600 6th Avenue S.W., Calgory, Alberta, Canada or sales at Buffalo Mountain Lodge, 800-661-1367; Deer Lodge, 800-661-1595; Emerald Lake Lodge, 800-663-6336, or e-mail info@crmr.com or check www.crmr.com.
With the Olympic flame extinguished in Beijing, the eyes of the world will now turn to Vancouver and Whistler as the Host Mountain Resort of the 2010 Winter Games, less than 18 months away.
And though it's already known as one of the world's top winter and summer resorts, Whistler - where more than half of the 2010 Winter Games medals will be won and awarded - is ready to give the thousands of visitors, athletes and officials an unforgettable shared experience, says Barrett Fisher, Tourism Whistler's President & CEO.
"The energy and excitement surrounding the 2010 Games has been building in Whistler for years, but it took a noticeable jump during the Beijing Olympics, because we know we're next," says Fisher. "All the hard work and effort put in by the Whistler community: The Resort Municipality of Whistler, Whistler Blackcomb, VANOC staff in Whistler, hotels, restaurants and other tourism operators, have put us in the position to walk onto the world stage confident that people who come here before and during the Games will have a memorable experience, immersed in the spirit and the pulse of the 2010 Winter Games in a beautiful mountain winter setting."
Whistler's three competition venues are complete: Whistler Creekside for alpine skiing events, the Whistler Sliding Centre for bobsleigh, luge and skeleton, and Whistler Olympic Park, for Nordic and cross-country skiing, biathlon, and ski jumping. Whistler Village's pedestrian stroll, already lined with restaurants, cafes and pubs, will be dotted with six Live Sites, where thousands of people will gather each day and evening to watch Games events on large outdoor screens, and to take in free entertainment including bands, performing artists, and theatre. Medal presentations will be held at Celebration Plaza each evening. Most of the Paralympic Games events a month later are also held in Whistler.
"We know that people want to attend the events, but people also have a tremendous desire to be with each other and to celebrate with people from around the world. If people are in Whistler Village during the Games, they'll be in the centre of the action as Whistler adds its own energy, spirit and history to the Olympic legend," says Arlene Schieven, Tourism Whistler's Vice President of Marketing. "And remember that throughout the Games period, more than 90 per cent of Whistler Blackcomb will remain open for skiing and snowboarding. Only a small part of the mountain will be affected by the events. As well, outside of the weeks leading up to and during the 2010 Winter Games, the 2009/ 2010 season will be business as usual."
For those who don't want to wait until February 2010, there are many ways to get a taste of Whistler before the Games. Tours of the Whistler Sliding Centre (whistlerslidingcentre.com) go until August 31 this year, and will continue next summer. Self-guided tours of Whistler Olympic Park (whistlerolympicpark.com) go until September 1 this year, and continue next summer. Both tours provide a close-up and hands-on experience of what those events look like. Skiers and snowboarders can experience the Dave Murray Downhill at Whistler Creekside, where the alpine skiing events will be held.
Another reason to visit Whistler before the Games is the new PEAK 2 PEAK Gondola, opening in December 2008, which will stretch from the top of Whistler Mountain to the top of Blackcomb Mountain and travel a distance of 4.4 kilometres (2.73 miles) in just 11 minutes. The PEAK 2 PEAK Gondola will be the longest, highest gondola of its type in the world and will let skiers and snowboarders easily move around to access the best weather and conditions on any given day at Whistler Blackcomb. It will run in summer too, giving visitors breathtaking alpine views.
Visit whistler.com or call 1-800-WHISTLER to book and for more information on Whistler accommodations, bookings, weather, activities, directions and more.
Whistler is a year-round leisure and meeting destination located in the Coast Mountains 120 kilometres (75 miles) north of Vancouver, British Columbia, Canada, and is site of the alpine, Nordic, and sliding events for the 2010 Olympic and Paralympic Winter Games. Whistler has a range of accommodations totalling 3,200 hotel rooms, and more than 5,000 other tourist accommodation units including condos, B&Bs and chalets. Whistler offers a wide selection of restaurants, bars, spas, boutiques, and activities from world-renowned skiing and snowboarding, mountain biking and golf, to hiking, rock climbing, and watersports. Whistler Blackcomb Mountains feature 3,036 hectares (8,171 acres) of terrain and receive an average of 10.22 metres (33.5 feet) of snow annually. The Resort Municipality of Whistler is home to a diverse community of more than 10,000 permanent residents.
Tourism Whistler is the member-based marketing and sales organization representing Whistler, operating the TELUS Whistler Conference Centre, the Whistler Golf Club, the Whistler Visitor Centres and tourismwhistler.com, as well as 1-800-WHISTLER and whistler.com - Whistler's official source for visitor bookings and information. As the convention and visitors bureau for the Resort Municipality of Whistler, Tourism Whistler represents more than 7,000 members who own, manage and operate properties or businesses on resort lands including hotels, restaurants, activity operators and retail shops.
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The Whistler Golf Club is travelling back in time - to the eighties - to celebrate 25 years of success and golfers are invited to come along for the ride!
The first Canadian design by Arnold Palmer, the Whistler Golf Club is celebrating its 25th anniversary this year and continues to impress visitors with its spectacular views, superb design and uncompromising course conditions. Located just steps away from Whistler Village, the Whistler Golf Club is surrounded by views of Whistler and Blackcomb mountains and is home to an award-winning golf shop and the Learning and Performance Centre, offering a full series of lesson programs.
It was August 22, 1983 when Arnold Palmer opened his signature Canadian course on Whistler Way. As the first local golf course, the opening of the Whistler Golf Club was a momentous occasion for the young resort community. "It is only fitting that the anniversary of such a significant event is marked with a true local celebration," said Alan Kristmanson, Director of Golf at the Whistler Golf Club. Striving to offer the most exceptional guest experience, the Whistler Golf Club prides itself on its reputation for customer service. The Whistler Golf Club saw 26,655 rounds of golf played in 2007 and received numerous accolades for outstanding guest service.
"We are thrilled to be part of the extraordinary golf experience that Whistler has to offer," added Kristmanson. "The Whistler Golf Club is the original golf course and we've enjoyed 25 years in the community. We feel honoured and privileged to be able to share our success with the community and visitors alike. We're happy to celebrate our colourful past while looking forward to the future with continued success."
On Friday, September 5, 2008 guests will have the option of participating in a morning (8 a.m.) or afternoon (2 p.m.) shotgun start. For $79 plus tax, golfers will get 18 holes of golf, use of a golf cart, complimentary retro logo hat and a BBQ lunch. Competitions, lunch-time entertainment with one of Whistler's favourite hometown performers, Guitar Doug, and 25 per cent discounts at the golf shop will round out the fun.
And don't forget the plaid! Prizes will be awarded for best eighties attire. At the Flashback Fashion Show, the person with the best eighties attire will be awarded with a 10-round pass. And if you happen to know of a golfer who bears an uncanny resemblance to Arnold Palmer, invite them along as there will be a 10-round pass awarded to the best Arnold Palmer lookalike as well. Judging for both the morning and afternoon shotgun events will take place at 1 p.m. on the patio during the BBQ lunch.
To book a spot for either the 8 a.m. or 2 p.m. shotgun start, call 604-932-3280 or 1-800-376-1777 or email golf@tourismwhistler.com.
The Whistler Golf Club is a member of Golf Whistler, a collection of four signature golf courses which work in partnership with Tourism Whistler to promote Canada's premier golf destination. Members of Golf Whistler include Nicklaus North Golf Course, Whistler Golf Club, The Fairmont Chateau Whistler Golf Club and Big Sky Golf and Country Club.
Together, these four signature courses offer a unique mountain golf experience in North America's top-rated year-round resort destination. Located 668 metres (2,190 feet) above sea level, Whistler's courses feature sprawling fairways and spectacular views of the region's snow-capped mountains. Area lakes, mountain streams, stands of ancient cedars and forested course borders offer shelter for local wildlife such as brown bears, coyote, beaver, deer, birds and more. With average summer temperatures ranging from 9 to 23 degrees Celsius (48 to 80 degrees Fahrenheit) and some of the longest days of the year May through August, players can golf from dawn to dusk and log up to three rounds daily.
Whistler also offers golfers and their families unparalleled experiences off the golf course and an extensive range of activities to choose from, including hiking, swimming, canoeing and kayaking. For the more adventurous, the resort provides the opportunity to experience what's become know as the "Whistler triathlon" - a full round of 18 holes, glacier skiing atop Blackcomb Mountain and mountain biking in the world-famous Whistler Mountain Bike Park. All this, plus a vast range of hotels, restaurants, spas and shopping and Whistler gives new meaning to those seeking a truly unique 19th hole experience.
The Whistler Golf Club offers Golf and Dine programs, Nine and Dine Anytime and special B.C. resident rates. For more information, visit www.whistlergolf.com. Two-night/three-course golf packages start at $443 per person. To book, visit www.whistler.com/golf.
Whistler is a year-round leisure and meeting destination located in the Coast Mountains 120 kilometres (75 miles) north of Vancouver, British Columbia, Canada, and is site of the alpine, Nordic, and sliding events for the 2010 Olympic and Paralympic Winter Games. Whistler has a range of accommodations totalling 3,200 hotel rooms, and more than 5,000 other tourist accommodation units including condos, B&Bs and chalets. Whistler offers a wide selection of restaurants, bars, spas, boutiques, and activities from world-renowned skiing and snowboarding, mountain biking and golf, to hiking, rock climbing, and watersports. Whistler Blackcomb Mountains feature 3,036 hectares (8,171 acres) of terrain and receive an average of 1005 centimetres (33 feet) of snow annually. The Resort Municipality of Whistler is home to a diverse community of more than 10,000 permanent residents.
Tourism Whistler is the member-based marketing and sales organization representing Whistler, operating the TELUS Whistler Conference Centre, the Whistler Golf Club, the Whistler Visitor Centres and tourismwhistler.com, as well as 1.800.WHISTLER and whistler.com - Whistler's official source for visitor bookings and information. As the convention and visitors bureau for the Resort Municipality of Whistler, Tourism Whistler represents more than 7,000 members who own, manage and operate properties or businesses on resort lands including hotels, restaurants, activity operators and retail shops.
Alpine Hiking and Sightseeing on Whistler Mountain
Daily through September 21 (then weekends only through to October 13)
An absolute must-do during a summer visit to Whistler is the 25-minute scenic journey aboard the Whistler Village Gondola, up almost a vertical mile to the Roundhouse Lodge (1,850 metres/ 6,069 feet). Once at the Roundhouse you can stop for a bite with a view, or travel further up the mountain via the open air Peak Chair (2,182 metres/ 7,160 feet). From here you can enjoy the endless view of the Coast Mountains, or hike the alpine trail network which offers over 61 kilometres (38 miles) of trails, of varying length and difficulty. New this year is the Half Note Trail, intersecting the signature High Note Trail, providing a shortened route back to the Roundhouse via the Musical Bumps Trail.
Whistler Farmers' Market, through October 13
The Whistler Farmers' Market hits the pedestrian streets of the Upper Village (near The Fairmont Chateau Whistler) every Sunday with artisans, crafts, organic and local produce from Pemberton Valley and beyond, jams, honey, baked goods, jewelry, live cooking demonstrations and much more. The market is held Sundays from 11a.m. - 4 p.m. until October 13. www.whistlerfarmersmarket.org
Cornucopia - Whistler's Celebration of Wine and Food - November 6-10, 2008
www.whistlercornucopia.com
Bizarre Bazaar - November 28-29, 2008
www.whistlerartscouncil.com
Whistler Film Festival - December 4-7, 2008
www.whistlerfilmfestival.com
Whether you can stay for a week or just a weekend, summer offers excellent value, so find an accommodation package to suit you at www.whistler.com/summer_packages
Hummingbird Beach Resort, a beachfront resort on Mara Lake, is a new beachfront cabin and town home resort. A unique hybrid of cottage, cabin and town home, Hummingbird is a completely different approach to the now typical Okanagan multi-storey condominium.
According to rareEarth Project Marketing, the exclusive listing agent for Hummingbird Beach Resort, interest has been high in the beachfront cabin and townhome concept, particularly with young families. "Today's buyer wants to enjoy the resort life right now," says James Askew, president of rareEarth, "They don't want to wait and they can start enjoying the cabin at the lake experience right now."
Based on rareEarth's market research and client feedback, it was found that many of today's buyers are not as interested in the typical large scale resort amenities such as swim-up pool bars or multi-million dollar penthouse suites. Hummingbird Beach Resort instead chose to adhere to a simple, low-density development model, focused on celebrating the Mara Lake tradition of family, community and leisure.
Hummingbird has designed its beach resort to appeal to vacationers who are looking for an easy, uncomplicated holiday experience that emphasizes memorable family experiences on the Shuswap lakes. Tucked away from the busyness of life, it is located near the Town of Sicamous, the houseboating capital of Canada.
Hummingbird provides family vacationers with a reasonable entry cost recreational home option that was designed with high architectural integrity and quality to provide comfort and ease of access without having to break the bank of the buyer. The ultimate objective is for buyers to be able to invest in their family.
"Hummingbird is a very personal project for me" says George Crookshank, vice president of rareEarth Project Marketing. "My family has been a part of this community for over ten years now - we vacation here every summer. Hummingbird is exactly the type of development that my family, the Mara Lake community and the town of Sicamous have wanted to see developed for years.
"The people that holiday here are not about "appearances" as much as quality of experience. They don't want to take an elevator to get down to the lake - they want to walk out their front door, carrying a air mattress, not worrying about whether or not they are tracking sand in the hallway."
With its warm year-round climate, excellent fishing, horseback riding, water skiing and houseboating, Hummingbird Beach Resort offers families a quality alternative to the frenzy of activity commonly found at high-density resort properties. Hummingbird provides a quieter, simpler way of life for those wishing to escape and spend their summers with their family in quiet retreat from the busyness of the big city.
Hummingbird Beach Resort offers buyers a selection of:
. 12 Townhomes averaging 1,883 sq. ft.; ($975,000 - $1.3 Million)
. 31 Cabins averaging 1,071 sq.ft.; ($460,000 - $550,000)
. 33 Creekside Park Model Cottage sites averaging 2,400 sq.ft.; $325,000
Resort Amenities include:
. 500 Ft. Sandy Beachfront
. 81 slip Marina
. Pool & Hot Tub
. Hummingbird Creek
. Warm Lake
. South West Orientation
Mara Lake boasts:
. Hot summers, mild winters
. Sandy beaches and recreational trails
. An extended golf season
. Plentiful fruit orchards
. Warm Lake
. Hiking, horseback riding and water skiing
Background
Mara Lake Estates. Ltd
Hummingbird Beach Resort is being developed by Mara Lake Estates Ltd., a private company whose owners have strong roots in the Okanagan and a passion for quality real estate. Inspired by fond memories of spending summers by the lake as children, and deriving great joy from reliving the experience with their own children, is what shaped the developers' vision for Hummingbird Beach Resort. Great care is being taken to preserve the natural beauty of the site, to build townhomes and cabins of exceptional quality, and to transform Hummingbird Beach Resort into a valued family tradition. Local trades are doing the bulk of the building as part of the developers commitment to supporting the existing community.
rareEarth Project Marketing
rareEarth Project Marketing is a specialist in the marketing and sales of luxury recreational real estate throughout the Pacific Northwest. Based in Vancouver, B.C. rareEarth's professional and experienced team have sold over 1.25 billion dollars of prime real estate, bringing results and real value for its clients and partners. rareEarth's success is attributed to its ability to collaborate with its clients to both create a market for a property by understanding what prospects are looking for in exclusive luxury properties, and to ensure that the end result is a recreational community that offers many years of enjoyment for its owners.
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Victoria, BC is a city renowned for afternoon tea and Outer Coast Seaweeds has developed another innovative product in its line of fresh, hand-harvested seaweed and Seaflora spa and body care products - Wild Sea Garden Tea. As the most nutritional plant in the world, seaweed puts a new twist on both the tradition and health benefits of drinking tea. Nutritionally complete and mineral rich Alaria, Ulva and Macrocystis seaweeds hand-harvested from the cold, clean Canadian Pacific Ocean are blended with organic green tea and local mints to create a balancing, calming and revitalizing tea. Outer Coast Seaweeds and Seaflora were founded by Vancouver Island's Seaweed Lady, Diane Bernard, to harvest wild seaweeds for culinary use by some of the world's finest chefs and in spas and body care products. Wild Sea Garden Tea is available in select spas, online or by calling 1-877-713-7464.
For more information visit www.sea-flora.com.
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Throughout the summer, Merridale Ciderworks, located 45 minutes north of Victoria, BC, not only offers a variety of award-winning ciders, but al fresco dining options including Friday jazz and Sunday pizza nights. On Fridays, the Bayside Jazz Band takes up residency while guests order from the al fresco menu on the outdoor deck overlooking the orchard. On Sundays, pizzas baked in an outdoor brick oven on sourdough crusts and topped with ingredients fresh from local markets. Perfect for the whole family, children are welcome to play in the orchard and encouraged to find the fairy doors. Merridale Ciderworks is Canada's largest producer of craft cider from English and French cider apples, but fit for the season also features cider sangria and Forbidden Fruit; the apple ale developed with local Victoria microbrewer, Matt Phillips of the Phillips Brewing Company. Weekend dining at Merridale Ciderworks is available from 5:00-9:00 pm.
For more information visit www.merridalecider.com.
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It’s a fact: British Columbia will welcome the world during the 2010 Olympic and Paralympic Winter Games. Also fact: Vancouver and Whistler, host city and mountain resort, promise to see a lot of visitors (not to mention medals) during the 27 days of sport. But beyond the podium, there’s a bounty of hidden gems and lesser-known locales waiting to be unearthed – before, during and after the Games.
Let’s begin. In Vancouver, you can bed down beside a Beluga at the Vancouver Aquarium or peruse public art during a self-guided walking tour through the city streets. There’s even an outdoor “Enchanted Evening” concert series at the Dr. Sun Yat-Sen Classical Chinese Garden, promising moving presentations by a multitude of cultural performers. Enchanted, indeed.
In Whistler, you’ll be bound to take it outside with community bike rides Thursday nights through the summer, thanks to “Toonie Races” put on by Whistler Off-Road Cycling Association (a tasty menu and frothy pint reward you at journey’s end) and daily guided hiking tours to the top of Whistler Mountain (with Whistler Blackcomb guides at the helm).
For more information check web sites www.tourismvancouver.com; www.whistler.com; www.worca.com; www.lunawhistler.com
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Circle Around: Succulent jams and golden honey. Farm-aged cheeses and hand-crafted ice cream. If these tasty treats top your weekly grocery list, then perhaps it’s time to forgo the supermarket in favour of a far more earthy, out-of-doors experience. Think of it as seasonal shopping, BC-style. And thanks to an array of self-guided Circle Farm Tours of BC’s Fraser Valley, all that’s required is a full tank of gas, a Circle Farm Tours map and plenty of trunk space to gather your grabs. Where to start? A hop, skip and a jaunt away from Vancouver’s hub…and hello Vista D’oro Farms. Just east of the city in Langley, Vista D’oro has mastered the art of artisanal preserves, marrying in-season fruits with a variety of tasty flavours. Blueberry and Bourbon, anyone? Also in Langley, seek out scenic and scented excursions at Full-Bloom Farm (think: lavender treats for the senses). Keep travelling east to Abbotsford, and flourish amid lush Tanglebank Country Gardens, stop in for a few licks at Birchwood Dairy or indulge in a few chef creations at Restaurant 62. Nearby Chilliwack is all about choice; you could find yourself checking out the offerings at Greendale Pottery & Country Guest House, sampling the wares at Rustic Soap Co., or buzzing about at Honeyview Farm. And there’s plenty more by way of specialty farm-gate vendors, artisans, open air markets, charming eateries, heritage sites, fairs, and other special events (six Circle Farm Tours for a total of 61 stops, to be precise). Can’t make it to the farm? Drop by Edible British Columbia’s signature shop on Granville Island for a taste of all things BC. Time to set your GPS for the Fraser Valley.
For more information check web site www.circlefarmtour.com
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For a Guest Ranch Experience in the Kootenay Rockies, Think Three: Guest ranches seek to bring out the cowboy in just about everyone. With one foot in the stirrups, it’s so long status meetings and howdy Stetsons. And at Three Bars Guest Ranch, nestled in the picturesque Rocky Mountains, you’ll be banishing the BlackBerries before sunset. Situated near Cranbrook, Three Bars ropes up a rustic program ideal for city slickers – and their young ‘uns. Hailed for their stellar horse program run by professional horse train Jeff Beckley, a day in the saddle promises memorable views, varied terrain and plenty of lessons learned. Indeed, with some 40,000 acres to explore, there’ll be ample opportunity to rope and ride.
And for adventure minus the chaps, white water rafting, mountain biking, fly fishing, hiking and more will fill days, while evenings sidled next to the campfire promise toasted treats and a few shared stories. Add a post-adventure swim (pool) and soak (hot tub), and you have just the ticket for contemplating another day on the range. Come time to bunk down for the night, Three Bars offers comfy log cabins to rest the weary – after you’ve rustled up a ranch-inspired menu complete with the country trimmings. At lights out, zzzs might just be replaced with thoughts of threes…Three Bars, that is.
For more information check web site www.threebarsranch.com
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In BC’s Thompson Okanagan, you’ll find apples by the bushel - but only one worthy of five stars. Five stars from Canada Select, to be exact. As the only property in the Okanagan to receive this distinction, Apple d’or, overlooking orchards, vineyards and the oh-so blue Okanagan Lake, has made its mark since opening its doors in May 2007. And then some. Designed, decked out and operated by owners Holly Stevens and Colin Moores, the property’s name was plucked from a nearby branch…literally. Originally an orchard (the property still boasts apples throughout), the haute couture “log cabin” situated near Penticton in the Naramata Bench promises an intimate getaway, May through October. With just three guestrooms, each stylishly appointed with king beds, spa bathrooms, kitchens, fireplaces and even individual patios with views of the lake, the question is: Do we explore the surrounds or burrow deeper under those fluffy covers? With days that start bright and sunny, thanks to a decadent breakfast in bed or amid the splendour of the great room, you might just be tempted to continue the fun indoors. That is, until you realize the Naramata Bench awaits with wine-tasting, hiking and biking along the Kettle Valley Railway Trail. There’s also the promise of sand between the toes at nearby beaches, tasty market finds and a smattering of shops rife for exploration. And post excursion, a glass of wine awaits on the patio. Tip: In 2009, it’ll be a flute of the bubbly, as Apple d’or expects their first vintage of sparkling wine early next year. Raise a glass, with a nod to the orchard, and soak it all in. After all, this is one apple that is truly golden delicious.
For more information check web site www.appledor.ca
On April 5, 2008, Adrena Line Zipline Adventure Tours opened in Victoria, BC with thrill-seeking aerial rides and a new name. Opened last summer as Zipwest Eco-Adventure Tours, the zipline park will sling visitors above the treeline and mossy mountains on weekends throughout the month and open daily in May from 9:00 am to 9:00 pm. Adrena Line is situated on 100 acres of coastal temperate rainforest in the Sooke Hills, 45 minutes west of Victoria. The site features two suspension bridges and eight ziplines ranging from 150 to 1,000 ft. in length and 60 to 150 ft. off the ground. The company has added new equipment to increase its maximum weight to 275 lbs. allowing kids age five and up, and 40 to 60 lbs., to ride tandem with adults. Two new six-passenger ATVs will transport riders to the line launch pads. Zipline tours are fully guided and approximately two hours. Transportation from downtown Victoria is also available. After ziplining, visitors can relax over a pint or bite to eat in the historic 17 Mile Pub located at the base of the park.
For more information visit www.adrenalinezip.com.
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The Fairmont Empress Hotel in Victoria, BC will continue its year-long 100th anniversary celebrations with a Centennial Tea every Friday until September 26. In addition to its renowned afternoon tea service in the grand Tea Lobby, The Fairmont Empress will offer the special Centennial Tea at 12:30 pm and 3:30 pm in the intimate library with its carved ceilings and ivy-covered windows or in The Empress Harbourside Room. The service starts with a glass of bubbly followed by a gourmet selection of sandwiches and pastries, a "cuppa" of centennial blend tea and a commemorative gift. At $100.00 CDN per person, the Centennial Tea is a very civilized way to wish The Fairmont Empress a Happy Birthday! Originally built in 1908, The Fairmont Empress rises regally over Victoria's Inner Harbour and is not only a hotel, but has become a destination in her own right throughout her history.
For more information visit www.fairmont.com/empress.
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Travel With Taste Tours sponsors culinary walking tours of Victoria, BC every Saturday through September. The urban forage by foot will start at 11:00 am at Silk Road Tea in Chinatown where aspiring culinary tourists will taste their way through downtown Victoria beginning with a structured tea tasting. The walking tour will last three to four hours with a cornucopia of tastes along the way such as cheeses, meats and house-made pâtès at Choux Choux Charcuterie, authentic smoked meat at Montreal Smoked Beef, fine European coffee and sacher torte at Café Mela, plus a wine tasting at the Artisan Wine Shop. Tours will have a limited number of participants and reservations can be made in advance at (250) 385-1527. Travel With Taste Tours also offers culinary and wine tours of the Cowichan Valley, Saanich Peninsula and Salt Spring Island. Custom corporate and group bookings are also available.
For more information visit www.travelwithtaste.com.
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Canoe Brewpub and Habit Café & Culture, two innovative local producers in Victoria, BC, have joined forces to launch a new locally crafted beer; Habit Espresso Stout. Canoe Brewmaster Sean Hoyne conceived the idea while participating in the Great Canadian Beer Festival held annually in Victoria and approached coffee maverick Shane Devereaux with the concept. With a healthy respect for each other's craft, a partnership was formed to create a dark, creamy and deliciously smooth beer with just the perfect hint of espresso. Recently opened in Victoria, Habit sources the best fair traded, organic coffees from around the world and has quickly become a local favourite famed for its "cuppings;" free public coffee tastings and seminars on Tuesdays at 2:00 pm. Canoe Brewpub is an award-winning microbrewery and restaurant and will celebrate its 10th anniversary in May 2008.
For more information visit www.canoebrewpub.com.
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Long known as a home for trophy salmon fishing, coastal British Columbia is also Mecca for adventure activities. King Pacific Lodge, A Rosewood Resort, located in the Great Bear Rainforest offers a host of world-class eco-adventures from whale watching and glacier walks to fly fishing and the search for the rare Kermode “Spirit Bear.”
“More and more, our guests are seeking more and more,” says Michael Uehara, president and managing director of King Pacific. “There is a pronounced desire for a deeper understanding of the culture and eco-systems around the Lodge. The Great Bear Rainforest and Gitga’at First Nations territory inspire authentic engagement in both.”
This year, King Pacific is offering its guests the opportunity to vacation and be part of the solution – ‘playing for good’ rather than ‘playing for keeps’. The resort’s “Playing for Good” promotion will generate donations to local conservation, wildlife and cultural charities on behalf of guests.
“As our guests connect with their inner adventurer, they will be able to assist organizations that are fundamental in the sustainable stewardship of the land and sea here,” said Uehara.
Be warned, the activities the Lodge has in mind will ensure their guests will earn their donations. For example, only ardent kayakers should attempt the five-mile open water circumnavigation of Ashdown Island. Other adventures appeal to those interested the history and culture of the area, including mastering a Sm’algyax language guide of place and animal names on a cultural tour of the territory. Each endeavor earns the Hartley Bay School C$100.00.
“We have long viewed King Pacific Lodge as our partners in business, conservation and social equity” said Ernie Hill, principal of the Hartley Bay School and the Eagle Chief of the Gitga’at. “They are part of the community. They have stood beside the Gitga’at in so many ways. This new program allows their guests to be part of that—to belong in our territory.”
King Pacific’s relationship with the Gitga’at Nation is a story itself: The lodge was the first private operator to sign a working protocol with the Gitga’at Nation (2001). Since then, the two parties have worked together on a wide variety of programs including a student mentoring program, an elders’ breakfast program, joint educational initiatives and hospitality training. King Pacific Lodge also holds its annual staff training in Hartley Bay, home of the Gitga’at Nation, where staff are billeted at private homes in the community.
“King Pacific Lodge continues to set new standards as a private tourism operator supporting social and environmental sustainability,” said Janie Wray of the North Coast Cetacean Society. “Their support for the North Coast Cetacean Society has allowed our work to explore the complex social and physical relationships of humpbacks in the Great Bear Rainforest. The ‘Playing for Good’ donations generated by naming two humpback whales using the tail fin identification technique will forge an enduring association between guests to the Lodge and this remarkable wilderness and we are pleased to expand our partnership with King Pacific Lodge and its guests.”
Other adventures include photographing four marine or land mammals ($100 donation to North Coast Cetacean Society); releasing three salmon caught on self-tied flies ($100 donation to Hartley Bay School); photographing 2 of 3 bears of the Great Bear Rainforest ($100 donation to Gitga’at Cultural Centre) and summiting X Mountain and photographing three edible plant species ($100 donation to Gitga’at Cultural Centre). A special bonus donation of $1000 will be made to the Hartley Bay School on behalf of any guest that completes all 7 activities during their stay. Guests who master 3 activities will receive a complimentary spa treatment. All successful participants will receive a commemorative photograph and certificate as a memento of their contribution and lasting connection to the Great Bear Rainforest and its indigenous people.
King Pacific Lodge, A Rosewood Resort is a luxury wilderness lodge located in the heart of the Great Bear Rainforest in Gitga’at territory along the central coast of British Columbia. Three, four and seven night all-inclusive packages are available starting from $4,750 per guest.
Visit www.kingpacificlodge.com or call 1-888-987-5452 for details.
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Mountain Top BBQ --- Dine in the Alpine
A longtime local favorite, this special sunset Mountain Top BBQ is the last of the summer season, featuring mouth watering BBQ chicken and pork, fresh corn on the cob, oven baked biscuits, and desserts - all enjoyed at 6,000 feet on Whistler Mountain. Watch the sunset and take in the views while listening to live country and blue grass music.
Tickets are available at Whistler Blackcomb Guest Relations or call reservations at 1-800-766-0449. Information: www.whistlerblackcomb.com/todo/summer/dine.htm
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The Lost Lake by Bike package includes two nights in Whistler Village in a one-bedroom unit with a fully equipped kitchen where kids under 12 stay for free. Spend your first day at Lost Lake Park on your bikes as your guide shows you the stunning trail options which are suitable for all riding abilities and an excellent choice for families with small children. Spend the rest of the weekend at your leisure, at the hotel pool or visiting one of Whistler's fabulous parks. Package price of $174 CDN ($152 USD) per person* includes two nights accommodations, and a one-hour bike tour including bike and helmet rentals**. Call 1.800.WHISTLER or visit www.tourismwhistler.com.
* Package prices based on 2 people sharing a 1 bedroom (kids under 12 stay free with parents)
** Equipment rentals: Cost of children's bike tour not included in the package price. Some conditions apply.
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Described as “an earth-toned oasis of casual chic” by the New York Times, the Hilton Whistler Resort & Spa is just a 2-hour scenic drive North from Vancouver and the ideal base from which to explore nature’s spectacular playground.
Enjoy ski-in-ski out access to the mountains, easy access to championship golf courses, plus spectacular hiking and biking trails. Whistler’s vibrant village also offers food lovers and party goers some 90+ restaurants, bars and clubs to explore and retail therapy enthusiasts won’t be disappointed – Whistler is home to some 200+ shops and boutique stores.
Within the newly renovated Hilton Whistler Resort & Spa, discover spacious and elegantly appointed guest rooms (many with wood burning fireplaces, kitchenettes and balconies), luxury Spa facilities, innovative Pacific Rim fare at the Cinnamon Bear Bar & Grille, as well as indoor and outdoor pools and hot-tubs, sauna and health club for year round enjoyment.
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If the thought of drifting off to sleep in a treetop tent excites your inner child but surfaces fears of ‘roughing it’, look no further than the Rockwater Tenthouse Suites. Inspired by nature, this luxurious new development at Rockwater Secret Cove Resort on BC's Sunshine Coast offers guests the pristine views and natural surroundings that only tent camping can offer, without the need to sacrifice comfort or luxury.
Accessed from a 1500’ treetop boardwalk, the seven private Tenthouse Suites bring a new meaning to the term ‘high class’. Nestled among the Arbutus trees with a clear view of the Pacific Ocean, these penthouse-style tents are built with luxury and comfort in mind. Each suite features heated slate floors, hydrotherapy tubs, private fireplaces, Japanese-inspired shoji screens, and king-size beds. A private balcony completes the tenthouses, each furnished with quality loungers from which to soak in the pristine sunsets or starry nights.
At present, seven Tenthouse Suites are completed, and a second phase of nine units will be constructed by Spring 2007. For guests who want to keep their feet closer to the ground, additional accommodations are available in one, two and three bedroom oceanside cabins, along with rooms in the main lodge.
While guests may be happy to laze away their holidays inside their treetop sanctuaries, a resort full of activities and amenities awaits on the ground. From beachcombing the shoreline to strolling through old growth cedar forests, choices for places to explore are abundant. More active pursuits available onsite (or nearby) include kayaking, mountain biking, horseback riding, and golfing. Rockwater’s guest amenities include a spa, swimming pool, meeting facilities, outdoor sun decks, library, and lounge. A restaurant featuring West Coast dishes caters to guests’ culinary desires, with dinners highlighted by sunsets over Malaspina Strait.
Rockwater is open year round, and can be accessed via floatplane directly to the dock or by BC Ferry service to Langdale followed by a 60-minute scenic drive along the coastal highway. Guests arriving by yacht are welcome to moor at Secret Cove Marina, a full service deep-water marina with 150 berths, located a short drive from the Resort. Reservations for moorage are required, and the Resort offers a shuttle service.
Room rates for the Tenthouse Suites begin at $299CDN per night including breakfast, while rates in the oceanview rooms start at $99CDN per night including breakfast. A variety of special packages are is offered, including a Princess Louisa Inlet Tour Package, which features a six-hour marine tour to the renowned inlet and a gourmet picnic shore lunch.
For more information on Rockwater Secret Cove Resort, call 1-877-296-4593 or check web site www.rockwatersecretcoveresort.com.
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For those seeking a holiday which requires grit, determination and the desire to traverse terrain on two wheels, Sacred Rides Mountain Bike Holidays is one adventure geared up for a wild Rocky Mountain ride. Known as a trailblazer, Sacred Rides (formerly Fernie Fat-Tire Adventures) is not only the province’s first locally-operated mountain bike tour operator in BC, but they were also first to offer multi-day, singletrack excursions as well as women-only skill camps. Enough incentive to load up your two-wheeled steed?
Strap your Rocky Mountain Slayer to the bumper and head out for the Ultimate BC Holiday – a 13-day singletrack mammoth journey which features plenty of opportunity to ride classic trails throughout the region, including the famous Seven Summits trail. Not enough time to take on this terrain? Then load up for a Rocky Mountain Singletrack eight-day excursion which offers world-class trails and stunning canyon rides in Invermere and Golden. The Weekend Getaway also supplies a quick fix with two to three days of tackling the tracks in Elk Valley (near Fernie). And, of course, there are those getaways just for the gals with one week of instruction, led by former national downhill champion Cassandra Boon.
Climbing, steeps and obstacle riding will be but a few of the skills one will acquire during this challenging and inspiring women-only pedal. As a bonus, each adventure is led by a local guide – those intimate with the terrain who share a love of the landscape. With a pedigree for providing a premium adventure, Sacred Rides also demonstrates a dedication to responsible, sustainable mountain bike tourism, ensuring that two per cent of their proceeds in BC go to Wildsight, an environmental organization dedicated to preserving wild spaces in the BC Rockies. Let Sacred Rides showcase the very best of BC’s terrain. Braking is optional.
For more information check www.sacredrides.com
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Already recognized as Vancouver's leading luxury boutique hotel, the Relais & Chateaux Wedgewood Hotel & Spa just added a little more gold to its collection.
The 19th Annual Vancouver Restaurant Awards were handed out April 20, 2008 in downtown Vancouver and Bacchus Restaurant & Lounge was recognized with Gold for Best Bar /Lounge, Gold for Best Hotel Dining, Silver for Best Formal French & Finalist in Best Last Course in Vancouver.
Critics saluted Bacchus Restaurant & Lounge as "A room that gets better with age. Forget the Hotel Dining part. It may be some of the best dining Vancouver has to offer, period, as supported by its recent Relais & Chateaux designation."
Wedgewood Hotel Executive Chef Lee Parsons has solved the complexities of serving three meals, room service and banqueting everyday of the year. "Dinners at Bacchus are a cause to celebrate from salmon lox pizzas in the lounge, to wild local fish and game and the ultimate in comfort food, succulent free range organic whole roast chicken. Parsons has taken Bacchus to the top of this category and somehow made it look easy"
For the ninth consecutive year Bacchus Bar/ Lounge was awarded the coveted title of Best Bar & Lounge in the City. "Bacchus Lounge continues to raise the bar with solid drinks well served in an atmosphere where many versions of deal-making excite the night." said one critic. Another critic suggested that Bacchus is "the only place in Vancouver to truly unwind. It's dark enough, comfortable enough, the tunes work well enough and the service is excellent."
Wedgewood Hotel Owner, Eleni Skalbania, whose personal touch continues to define Bacchus and the Wedgewood Hotel, was delighted "One very important characteristic of a great hotel is having a place where people can relax, feel comfortable and welcome. Bacchus is that place at the Wedgewood" Skalbania explained.
For Additional Information Contact Joanna Tsaparas-Piché, Director of Public Relations, Wedgewood Hotel & Spa, 845 Hornby Street, Vancouver, BC V6Z 1V1
Tel: 604 608 5309 Fax: 604 608 5349, or e-mail jtsaparas@wedgewoodhotel.com
GO WILD IN VICTORIA
From October 4-5, 2008, visitors to Victoria, BC can go wild at the 3rd Annual Shop the Wild Festival. Just in time for the Canadian Thanksgiving holiday, the free public festival offers residents and visitors alike an opportunity to learn about and purchase wild foods for their harvest table. Visitors will enjoy wild edibles direct from BC's farms and woodlands while exercising the benefits of choosing local and reducing their carbon footprint. The Shop the Wild Festival will feature over 50 exhibitors, wild food demos, local chefs, guided nature walks, musical entertainment and fun for the whole family. In addition to the festival, a Buy BCwild directory provides consumers with a resource to learn about the businesses and organizations that provide wild foods, native plants, natural body care products, First Nations art, specialty wood and crafts, education and workshops, and eco-tourism opportunities.
To download a free directory or for more information visit www.buybcwild.com.
AN APPLE A DAY
With the mildest climate in Canada, Victoria, BC boasts beautiful gardens, rich agricultural land and a cornucopia of fruit trees. However, much of the fruit grown in back yards is not harvested. This led to the creation of the Fruit Tree Project by LifeCycles; a non-profit group promoting awareness of food, health and sustainability in Greater Victoria. The project connects willing homeowners with volunteers who harvest the fruit and donate a portion to food banks and community organizations. Local businesses such as Spinnakers Gastro Brewpub, Sea Cider Farm & Cidery, Salt Spring Island Gelato and several caterers participate by processing some of the fruit into products such as jam, vinegar, cider and ice cream. They pay over-market prices or donate the proceeds of their products back to the project. The 2007 harvest saw over 70 volunteers pick more than 14,515 kg (32,000 lbs.) of fruit that would have otherwise gone to waste.
For more information visit www.lifecyclesproject.ca.
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VICTORIA MARATHON TALKS TURKEY
Held annually on the Canadian Thanksgiving weekend, the 29th Annual Royal Victoria Marathon will take place October 12, 2008 in Victoria, BC. Named one of the Top 10 destination marathons in North America and a "Must-Do 26.2 Run Far Away Close To Home" by Runners World Magazine, the Royal Victoria Marathon is one of the most popular and scenic running events on the west coast. This major sporting event attracts over 10,000 runners and walkers from across Canada and the United States who participate in the marathon, half-marathon, 8k road race and kid's fun run. Many participants often reward themselves for their physical efforts on Thanksgiving Sunday with a traditional turkey dinner after their race. In addition to the races, a festival of events kicking off on October 10th includes a free race expo with over 40 exhibitors, a carbo gala dinner and speaker series featuring top runners from North America.
For more information visit www.royalvictoriamarathon.com.
SO YOU THINK YOU CAN DANCE
From October 23-26, 2008, the 11th Annual ROMP! - A Festival of Independent Dance - will be held in Victoria, BC. Presented by Suddenly Dance Theatre, this award-winning festival supports the work and development of dancers, companies, choreographers and filmmakers. There are three components to the festival: invited guest artists, mixed programs by independent choreographers and dance on film and video. ROMP! features free and ticketed performances which explore dimensional, political and artistic messages reflecting the pulse of the Canadian and international dance scene. The full ROMP! schedule will be available online in September 2008, but advanced tickets for the first performance, Nick & Juanita: Livin' in my Dreams by Tara Cheyenne Friedenberg, are on sale now.
For tickets or more information visit www.suddenlydance.ca.
THINGS THAT GO BUMP IN THE NIGHT
Visitors to Victoria, BC can discover why British Columbia's capital city has been called the most haunted city in the Pacific Northwest on a guided ghost tour with John Adams of Discover the Past. Adams, one of Victoria's foremost historians and story tellers, began conducting public tours through Victoria's neighbourhoods and haunted places in 1970. He now offers a range of options for visitors to explore the local haunts of Victoria including his renowned Ghostly Walks. He also heads the annual Ghosts of Victoria Festival which takes place during the last two weeks of October. Ghostly Walks are offered daily from May through October and on weekends throughout the year. The guided walking tours begin at 7:30 pm at the Tourism Victoria Visitor Centre on Victoria's Inner Harbour and are 90 minutes. Adults are $12.00 CDN, Seniors/Students $10.00 CDN, Children (6-12) $8.00 CDN and a family rate for up to two adults and their children under 16 is $30.00 CDN.
For more information visit www.discoverthepast.com.
PUMPKIN ART CARVES OUT CRUISE TERMINAL
From October 29-November 2, 2008, pumpkins become the canvas at the annual Pumpkin Art event at the Ogden Point Cruise Ship Terminal in Victoria, BC. Local artist John Vickers intricately carves hundreds of pumpkins creating over 35 themed, lit up displays featuring cartoon characters, TV shows, prime ministers and presidents, the Royal Family, Canadian idols and more. First presented on Vickers' front lawn in Victoria's Fairfield neighbourhood, Pumpkin Art has won international acclaim appearing in New York City and at Canada's Royal Ontario Museum in Toronto. Pumpkin Art returns to Victoria this fall as part of a five city Vancouver Island tour in support of UNICEF's Unite for Children, Unite Against Aids campaign. Fun for the whole family, Pumpkin Art will be available for viewing from 5:00-9:00 pm on Wednesday and 1:00-9:00 pm, Thursday to Sunday. Admission is $5.00 CDN for adults, $2.00 CDN for children 12 years and under or a family rate is $10.00 CDN.
For more information visit www.pumpkinart.ca.
WILDLIFE VIEWING SPAWNS IN VICTORIA
Every autumn, visitors to Goldstream Provincial Park in Victoria, BC can witness an amazing spectacle of nature as the spawning salmon make their annual return to the Goldstream River. Located only 20 minutes north of downtown, Goldstream Provincial Park is easily accessible to visitors and the river is steps from the park entrance. The salmon begin to appear in October and are seen for approximately nine weeks. Of the five kinds of North American Pacific salmon, it is Chum that is most abundant in this river. Come December, Goldstream's Eagle Extravaganza begins. Over 250 bald eagles and other birds of prey move into the park until February to feast on the salmon. The newly renovated Freedom King Visitor Centre, nestled at the mouth of the river overlooking the Goldstream Estuary, offers educational programs, wildlife viewing and children's activities.
For more information visit www.goldstreampark.com.
SPA IN SEASON
Haven Spa at The Sidney Pier Hotel & Spa, located 25 minutes north of Victoria, BC, has created a signature Spa in Season program inspired by its natural surroundings on Vancouver Island. Available exclusively at Haven Spa, the series utilizes the fragrant, healing benefits of local plants, herbs and wildflowers at their seasonal peak of freshness combined with a mineral-based skin care line to rejuvenate the skin. Situated on the agriculturally rich Saanich Peninsula, Haven Spa uses such local ingredients as lavender, honey, cucumber and pumpkin. Each signature fresh recipe is blended daily to capture the natural benefits each ingredient offers, while customizing the overall blend for each guest's needs. Customized Spa in Season treatments are available for manicures, pedicures, body wraps and facials and range from $65.00 to $125.00 CDN. Guests can also opt for the Signature Spa in Season Package which features an exfoliating body scrub, mini-facial, essential oil body wrap and half hour massage for $225.00 CDN.
For more information visit www.sidneypier.com/haven.
THE ART OF AFTERNOON TEA
Afternoon tea and eye-popping art have come together under one roof at Mela's Tearoom in Victoria, BC. Situated in the booming Humboldt Valley neighbourhood, the new tearoom is a shared business venture in a shared space between Winchester Galleries and Café Mela. Gunter Heinrich, a partner in Winchester Galleries, acquired the space for his new, and third, gallery location and would sit in the expansive plaza out front drinking coffee from Café Mela, a European-style coffee house located next door. That's when he and Café Mela owner Elizabeth Levinson, a well-known local foodie and author, hatched the idea of a combination tearoom-gallery. The gallery provides a beautiful, elegant setting to have tea and drinking tea gives visitors time to linger over the art. The tea menu features 14 varieties of tea, a fruit cup, scone, sweet and sandwiches. A light lunch is also available. Winchester Galleries features Canadian and contemporary art.
For more information contact (250) 382-8528 or visit www.winchestergalleriesltd.com.
NEW VICTORIA GALLERY GUIDE
A new, self-guided tour of the art galleries in downtown Victoria, BC has been developed by the Downtown Victoria Business Association. The free gallery guide and map features 18 galleries and is designed to showcase the vibrant local gallery scene as well as Victoria's reputation as one of the country's most walkable cities. Anchored by the Art Gallery of Greater Victoria, all galleries are within walking distance and feature a variety of work including painting, sculpture, ceramics, photography, crafts and First Nations art. The tour includes: Alcheringa Gallery, Art Gallery of Greater Victoria, Dales Gallery, Eagle Feather Gallery, Gull Circle Studio Arts, Gallery of Artisans (GOA), Legacy Art Gallery and Café, Lighthouse Gallery, Martin Batchelor Gallery, Mercurio Gallery, On Canvas, Out of the Mist Gallery, Pacific Editions Limited, Studio 16 1/2 Art Emporium, View Art Gallery, West End Gallery, and the two downtown locations of Winchester Galleries.
The gallery guide is available at all participating galleries and the Tourism Victoria Visitor Centre (812 Wharf Street, 1-800-663-3883).
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Ken Winchester of Winchester Cellars in Victoria, BC has launched British Columbia's only handcrafted gin. Winchester's Victoria Gin has already won gold at the Northwest Wine Summit amongst more than 1,000 wines and spirits. Victoria Gin blends 10 locally grown organic botanicals from juniper berries to rose petals and is distilled in small batches in a gleaming handmade wood-fired copper pot still. A secret 11th ingredient is known only to the distiller. Barking Dog Vineyard, the first and only certified organic vineyard on Vancouver Island, produces the organically grown fruit and botanicals for Winchester Cellars. A renowned Victoria winemaker in Canada's fastest growing wine region, Ken Winchester travelled to Scotland to learn the art of distilling from the masters at Bruichladdich Distillery. The first licensed distillery on Vancouver Island, Winchester Cellars will now turn its attention to single malt whisky. For more information visit www.winchestercellars.com.
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Fairburn Farm Culinary Retreat and Guesthouse, located 45 minutes north of Victoria, BC in the Cowichan Valley, has refreshed its 1930's caretaker's cottage. This charming, two and a half bedroom cottage is self-contained and perfect for Fairburn's week-long culinary boot camps, summer family vacations, wine enthusiasts, weekend cyclists or a girls' getaway. The bathroom and kitchen have been renovated and a new front porch added for guests to watch the world (and water buffalo!) go by.
Fairburn Farm is home to North America's only herd of genuine European River Water Buffalo. Fairburn Farm Culinary Retreat and Guesthouse, recently listed as one of the 45 most memorable cooking vacations in the world by Gourmet Magazine (May 2008), offers field to table cooking classes featuring fresh garden ingredients, buffalo mozzarella, locally raised meats and seafood. For more information visit www.fairburnfarm.bc.ca.
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Victoria, BC is rated the cycling capital of Canada (Statistics Canada 2006) and visitors can experience the city on two wheels with a new tour from Cycle Treks called the Seaside Touring Route. This guided, full-day tour (approximately 6 hours), follows some of Victoria's best cycling routes along Victoria's stunningly beautiful waterfront. Cyclists will ride through the historic neighbourhoods of James Bay and Oak Bay, and Beacon Hill and Mount Douglas Parks. The tour stops for lunch in the Village of Cadboro Bay before connecting with the Galloping Goose Trail to take cyclists back to downtown Victoria through local farms, past bird sanctuaries and over trestle bridges. The seaside tour is offered daily through October and costs $99.00 CDN including lunch. Cycle Treks also offers Victoria City, Cowichan Valley Winery, The Butchart Gardens, Port of Sidney and West Coast Adventure (Sooke Hills) cycle tours as well as multi-day tours of Southern Vancouver Island and the Gulf Islands. For more information visit www.cycletreks.com.
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In March 2008, the Villa Marco Polo Bed and Breakfast Inn in Victoria, BC will open a spa for the exclusive use of guests. The only Condé Nast Johansens recommended Bed and Breakfast in Victoria, the Villa Marco Polo has always offered spa treatments to guests in the privacy of their rooms, but the new spa will now provide a dedicated, indulgent space for these treatments.
Foot reflexology, aromatherapy facials, massage of various types including hot stone massage, manicures and pedicures will be offered.Built in 1923 as a gift to a young bride, the Villa Marco Polo Bed and Breakfast Inn is an Italian Renaissance mansion that continues to be a romantic setting for getaways and celebrations; especially weddings and honeymoons. Guest suites feature double soakers, fireplaces, fine linens, luxurious beds, down pillows, hardwood floors and Persian carpets. Generous gourmet breakfasts featuring locally grown produce are served each morning. For more information visit www.villamarcopolo.com.
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Hatley Castle, located 25 minutes west of Victoria, BC in Hatley Park National Historic Site, will celebrate its 100th anniversary in 2008. Built in 1908, Hatley Castle was the home of James Dunsmuir; former British Columbia Premier and son of coal baron Robert Dunsmuir who built Victoria's Craigdarroch Castle and the E&N Railway on Vancouver Island. The castle is situated on a 565-acre Edwardian estate surrounded by 10 heritage gardens, old-growth forests and spectacular vistas overlooking the Esquimalt Lagoon and Juan de Fuca Strait to the Olympic Mountains in Washington State. Hatley Park has also recently restored its greenhouse - the only building on site that has continually been used for its original purpose. Hatley Castle is now home to Royal Roads University, but offers daily tours to visitors of the castle, museum and gardens. Hatley Park also offers a number of visitor programs from geocaching to birding and Hatley Castle is a popular site for meetings, retreats, conferences, corporate team building, motion picture films, weddings and special events.
For more information visit www.hatleypark.ca.
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The Four Points by Sheraton Victoria Gateway openws in Victoria, BC on March 31, 2008. The hotel has 119 rooms, an on-site restaurant, the Araina Day Spa, indoor swimming pool and fitness centre, and over 5,100 sq. ft. of meeting space. Comfortable contemporary guest rooms include choice of such features as free high speed internet, a 42" flat screen TV, Jacuzzi tub, kitchenette, gas fireplace, connecting room or balcony. Located 20 minutes north of downtown Victoria, the hotel's gateway location was chosen for its proximity to the Trans-Canada Highway providing convenient access to a variety of recreation and shopping. The Four Points by Sheraton Victoria Gateway is situated between Bear Mountain Resort and Olympic View Golf Course and minutes from Goldstream Provincial Park and Hatley Park National Historic Site. For more information visit www.fourpoints.com/victoriagateway.
For more information, please contact Tourism Victoria, 4th Floor, 31 Bastion Square, Victoria, BC Canada V8W 1J1 or check web site www.tourismvictoria.com
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There are few opportunities where one can immerse themselves wholly with nature. That is, unless, you’ve experienced the exhilaration of swimming with the fishes off Vancouver Island…and no, we’re not talking about an outing with Tony Soprano. At Paradise Found Adventure Tours, situated in Campbell River, guests can suit up for a once in a lifetime opportunity to snorkel with salmon. Imagine floating along the shallow pools and running waters of Campbell River, mere inches from coho, steelhead, chum, chinook and pink salmon.
These remarkable creatures ebb and flow, engulfing those there to witness their mighty migration and spawning habits. For your outing, each adventurist is guaranteed two floats downstream for a combined excursion of four kilometres, promising plenty of face time with your new fish friends. And Campbell River is sure to provide an ideal backdrop for your adventure. Enveloped by more than 31,000 square kilometres (12,000 square miles) of wilderness, the scenery is bound to be breathtaking – that is if you can tear your goggles away from the view down below the watery surface.
Lauded as the “Salmon Capital of the World,” the destination is certain to provide plenty of watery fun – and Paradise Founds owners and operators Brad and Jennifer Brock showcase other soft adventure tours which include fishing, whale watching and diving. This salmon run is available to the end of October, and with Paradise Found at the helm, all you’ll need to do is take in the silvery scenery (equipment, instruction and guide are provided for guests). Time to suit up and submerge into the watery depths. This is indeed paradise found.
For more information contact www.paradisefound.bc.ca
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WalkAbouts Tours offers year-round historical tours of The Fairmont Empress and this year will present a new Festival of Trees Tour and Tea. Visitors will enjoy a guided tour of the hotel hearing stories of Christmas past and present followed by the world famous ritural of afternoon tea at The Fairmont Empress. Offered Wednesdays, tours are at 10:30 am and tea at 12:15 pm for $49.00 CDN ($5.00 supports the Christmas Children's Hospital Fund).
Reservations are recommended and can be made by calling 250-995-4688 or 250-592-9255. For more information visit www.fairmont.com/empress and www.bcchf.ca/getinvolved/events/festivaloftrees/victoria.
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Stepping through the front door at Abigail’s Hotel in Victoria is like taking a step back in time, to a place where historical charm and an understated sense of European lavishness are de rigueur. When the highly anticipated Titanic: The Artifact Exhibition opened at the nearby Royal BC Museum in April, guests planning to turn their museum visit into an overnight getaway can extend the sense of historical elegance with Abigail’s new ‘First Class Titanic Experience’.
The ‘First Class Titanic Experience’ offers guests an elegant room featuring fine European furnishings with antiques, rich fabrics and linens, marble bathrooms, and fresh flowers. Upon arrival, guests will find a decadent ship-shaped chocolate, along with two tickets to the exhibit complete with guaranteed entrance time in their rooms. In the evening, a selection of hors d’oeuvres chosen directly from the menus of the Titanic’s First Class dining room will be delivered to their rooms: Chateau potatoes, asparagus vinaigrette, and Waldorf pudding are amongst the offerings. When guests gather in the library for social hour each evening, they may also order a Kir Royale, the specialty aperitif of Crème de Cassis and champagne made popular during the era of the Titanic. When it’s time to retire for the night, guests are welcome to borrow DVD copies of “A Night to Remember” (a 1958 historical drama on the last night aboard the Titanic) and the 2003 Titanic documentary “Ghosts of the Abyss”, to watch on the flat screen television in their rooms.
After a sumptuous three-course breakfast in the morning, it’s time to experience the Titanic firsthand. Boarding pass in hand, guests of Abigail’s can bypass the line and enter the exhibit at the 9:00am or 3:00pm entrance times. The exhibit will showcase over 280 recovered artifacts in a series of galleries that trace the life of the “unsinkable” ship. This tasteful and historically accurate tribute to the ill-fated Titanic has garnered rave reviews in past cities, and the upcoming exhibit in Victoria is one of the few stops to be made in Canada.
Rates for the First Class Titanic Experience start at $299 per room, and include one night accommodation in a Sunflower room, two tickets to the exhibit,, three-course breakfast for two, gourmet appetizers, chocolate ship, and complimentary use of Titanic DVD’s. (Rates are based on double occupancy. Room upgrades are also available.)
Abigail’s Boutique Hotel is rated five stars by Canada Select and has recently won several awards, including Victoria’s best small hotel by Frommers, and “The #1 B & B – Best of the City” by Victoria News Group readers’ poll. Abigail’s Hotel is pet-friendly.
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A leisurely game of bocce, a glass of Amarone della Valpolicella Classico, a stroll past the reflecting pool and fountains in an Italian Renaissance garden, and a tranquil sleep in a lavish suite filled with antiques and fine art. Tuscany or Umbria perhaps? In fact, the exotic Villa Marco Polo Inn is located in Victoria’s elegant Rockland quarter, just blocks from Craigdarroch Castle and Government House. This classically designed Heritage mansion was built in 1923 as a gift to a young bride, and is now one of Victoria’s most sumptuous inns.
Italian by design, the Villa Marco Polo keeps true to its well-traveled namesake and features an exquisite collection of Silk Road keepsakes. The Inn’s proprietor, Eliza Livingston, has lived in the Middle East, and showcases her fascination for these rich cultures by decorating the Inn with oriental rugs, objets d’art, collectables, and décor acquired on her travels.
From the moment you enter the Italian Renaissance-style Villa, with its four enchanting suites and generous public spaces filled with art and antiques, you’ll want to take life at a gentler pace. From the Tuscan Room with its exquisite Persian carpet, to the formal dining room with its Italian crystal chandelier, or the sun-splashed Orangerie, this is a place where time stands still. The Renaissance-style gardens filled with flowers lure guests outside to a lush lawn, often used to host fairy-tale style wedding receptions. In cooler weather, guests retreat indoors to the wood-paneled Library, a cozy space complete with wood-burning fireplace, and stocked with books, magazines, and board games, as well as an iMac for guest use.
The spacious bedrooms -- the Silk Road Suite, the Zanzibar Suite, the Persia Suite and the Alexandria Suite -- each offer their own special charm. Double soaker tubs and separate tiled showers, romantic fireplaces, desks, fine European linens, hardwood floors, and premium king-size beds are found in every room. Special touches are the hand-made books, classical works of art, and antiques from the owner’s family collections. With a nod to the 21st century, each suite features pre-loaded iPods and docking stations, wireless Internet and private telephones.
Guests awaken each morning to the aroma of freshly baked breads wafting through the halls. Breakfast is a memorable affair, with four inspired courses changing daily. Freshly baked muffins, such as Buttermilk Ten-Grain Muffins are served with butter and preserves made from Island fruits. A savoury course follows, such as Baked Eggs Florentine. A sweet finale rounds off the meal, treating guests to Caramelized Pineapple Pecan Cakes, or Piping Hot Lemon Lavender Soufflés. Ingredients are locally sourced, organic whenever possible, and of the freshest quality imaginable.
This 5-Star Canada Select Inn is endorsed by Condé Nast Johansens, and by Select Registry, the North American Guide to Distinguished Inns.
Rates for the Villa Marco Polo Inn start from $280 CAD for bed and breakfast during the summer season, and $190 CAD in winter.
To experience the enchantment of the Villa Marco Polo Inn, contact proprietor Eliza Livingston or Associate Manager, Liam Morton at (877) 601-1524.
A walk around Salt Spring Island’s famed Saturday market is an epicurean’s delight: freshly baked organic breads, locally made chèvre topped with basil leaves and olive oil, organic ‘just-picked’ apples of all varieties, and island-smoked salmon are just a few of the treats to be found. Long renowned as a culinary epicenter, Salt Spring Island has reached a new peak and is attracting visitors from around the world interested in tasting and learning from the best. While a stroll through the Market is a must-do for those lucky enough to visit on a Saturday, there are plenty of epicurean delights to explore every day, both at Hastings House, and further afield on the Island.
For guests staying at Hastings House Country House Hotel, a deluxe waterfront hotel situated on Ganges Harbour, the culinary adventure begins upon arrival. Guests are welcomed to their deluxe suite accommodations to find a welcome treat waiting, specially prepared by Executive Chef Marcel Kauer. Each afternoon, a selection of freshly baked treats is offered in the Snug, providing guests with a rejeuvenating break before embarking on afternoon activities.
For the ultimate ‘foodie’ day out, take an Island Gourmet Safari tour, with local Salt Spring resident Wendy Hartnett. These custom designed tours visit a wide variety of vendors right at the source, guided by Wendy’s knowledge of the local growers and farmers, and her evident love of the Island. Take a tour of David Wood’s famed Salt Spring Island Cheese Company, where you’ll observe the variety of goat’s milk cheeses being made before your eyes. Taste test the variety of cheeses, before purchasing a selection of travel-friendly samples to take home. Wendy will take you high atop a scenic lookout to visit “The Bread Lady”, a true artisan who bakes hundreds of loaves of organic breads daily in her wood-fired oven. A stop at one of several local wineries offers the chance to sample and purchase some of Salt Spring’s award-winning vintages, whereas a stop at local organic apple orchard will present a chance to sample countless varieties of crispy fruits bursting with flavour. Arrive hungry, as there are plenty of tastes along the way, as well as a full lunch stop complete with local beer tasting.
No gourmet visit to Salt Spring Island is complete without a meal in Hastings House renowned dining room. The Zagat-rated restaurant, managed by Chef Kauer, is rated as one of the best restaurants in the world. The menu changes daily to reflect the freshest local ingredients, but is always sure to include a selection of locally caught seafood and Salt Spring lamb, as well as Island-grown herbs, greens and fruits. A daily 4-course Chef’s Tasting Menu is offered, as well as a full à la carte menu. The culinary experience at Hastings House extends far beyond the dining room. Guests are encouraged to stroll through the fragrant kitchen gardens, where a wide variety of greens, vegetables, fruit and herbs are grown for use in the dining room. If you’re feeling more adventurous, Hastings House can even arrange for you to spend an afternoon with a local crab fisherman, where you’ll learn how to catch Dungeness crab, one of the signature dishes. After a full day of gastronomic adventures and a restful sleep, you’ll awaken to the scent of fresh coffee and homebaked muffins resting just outside your door - a delicious start to another day on Salt Spring Island.
About Hastings House
A member of Small Luxury Hotels, Hastings House is located in Ganges Harbour on Salt Spring Island, British Columbia. Accolades include the “Best Canadian Resort” vote from Zagat and a Grand Award from Andrew Harper’s Hideaway. Built between 1900 and 1940 as a working farm on 22 lush acres of gardens, meadowland and forest, the property reflects the charm and elegance of an English country manor, making it an ideal choice for romantic getaways and weddings.
For more information contact:
Canada and Western USA:
Jayne Lloyd-Jones
(604) 925 8187
jayne@spectacularink.com
Eastern USA:
Meryl Pearlstein
(917) 359-3512
meryl@mdppublicity.com
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No need to wait until check-in to let the allure of Hastings House Country House Hotel refresh your spirit. With the new Salt Spring Island Escape Packages, planning your getaway to Hastings House has just become effortless. Imagine setting off on a delightful getaway, confident that every indulgence has been considered, and every detail arranged. All you need to do is pack your bags, and look forward to the most relaxing vacation of your life.
The new Salt Spring Island Escape packages offer guests all the elements of a peaceful getaway:
Two nights in an elegant room, a four-course Chef’s menu dinner, a picnic lunch, continental breakfast both mornings, a $100 spa credit, and a choice of transportation from Vancouver or Seattle. Each package includes all of these indulgences, plus the following options for transportation:
• Gold Level Package
Experience the ultimate in luxury, with private round trip air charter, from either Vancouver International Airport (starting at $812.50 per person) or Seattle (starting at $1837.50).
• Silver Level Package
Discover how close Salt Spring Island truly is when you travel by floatplane on a round trip scheduled flight from Vancouver International Airport (starting at $587.50 per person) or from Seattle (starting at $825.00 per person).
• Bronze Level Package
Perfect for guests who want the freedom to explore Salt Spring Island with their own vehicle, this package includes gift vouchers for return ferry services for 2 passengers plus vehicle from Tsawwassen (near Vancouver), starting at $512.50 per person.
Room rates are based on Hayloft/Sealoft/Woodland rooms. Upgrades to suites are available. All prices are based on double occupancy, exclusive of taxes.
Optional add-on services include:
• Additional nights: summer rates from $345.00 per night (5% off) and spring/fall rates from $235.00 per night (20% off).
• For guests who fly to Salt Spring Island, compact car rentals can be arranged for $49.00 per day.
• Gourmet safari tour with driver (up to four guests): $300.00 for half day excursion, or $500.00 for full day excursion.
For more information contact:
Canada and Western USA
Jayne Lloyd-Jones , (604) 925 8187; jayne@spectacularink.com
Eastern USA
Meryl Pearlstein, (917) 359-3512; meryl@mdppublicity.com
The Pacific Sands Beach Resort has been owned and operated by the Pettinger Family for the past 35 years, and over that time has welcomed countless families and guests who have made Pacific Sands Beach Resort a tradition of their own.
The 1 bedroom beachfront suites are newly renovated, and the perfect size for a couple. The two bedroom villas are the ultimate in luxury, with fully equipped kitchen and dining room, living room with leather furniture, heated slate floors, two fireplaces, and master bedroom featuring a king size bed and oceanview soaker tub. These luxurious villas are perfect for a family, or two couples travelling together.
About the Pacific Sands
This four-season resort, located south of Tofino, is a favorite with families as well as couples. Pacific Sands sits beside world-renown Pacific Rim National Park with its white sand beaches and old-growth coastal temperate rainforest. The grey whale migration each spring, along with the arrival of thousands of shorebirds are nature’s highlights. New beachside villas, with fireplaces, soaker tubs in the master bedroom, and slate and cedar accents, were built from standing dead wood, and are heated by a Geo-Exchange system. At over 1300 square feet, the villas offer the ultimate home-away-from home, each offering plenty of space for 2 couples sharing, or a family wanting to get away together. Rain forest walks, beach combing, surfing and kayaking are some of the activities awaiting guests. Surf Camps, Whale Watching and the winter storm watching offer tempting escapes year round. Pacific Sands Beach Resort has been in the Pettinger family for the past 35 years.
Imagine walking, wheeling, and whitewater rafting through the most scenic parts of the Canadian Rocky Mountains this summer. Guests of Rocky Mountain Cycle Tours’ Rockies Adventure Sampler begin their five night/six day adventure in Banff, Alberta. From there, they coast down the Continental Divide into British Columbia on top- quality 27-speed Rocky Mountain Bicycles. Hiking in Yoho National Park the next day offers fantastic wilderness discoveries. By day three, they’re on a rollercoaster rafting ride on the Kickinghorse River. The wide variety of activities makes this trip a popular choice for families with children aged nine and up as no day is the same and there’s never a dull moment. Passionate, certified guides bring the history and folklore of the region alive and a support van ensures comfort and safety throughout the trip.
Since 1977, family owned and operated Rocky Mountain Cycle Tours has been providing first-class guided tours in Western Canada—no other tour company has a longer track record of guided cycling vacations in the Canadian Rockies. These trips include all accommodations and necessary equipment, most meals, support vehicle and luggage transport and all applicable National Park fees and permits. Bike rental is available, or bring your own. Professional guides lead each tour and are part chef, part naturalist, trained in wilderness first-aid and professionally certified. Passionate about their work and delighted to share their background in natural history, geology, anthropology and folklore, these guides add an element of enjoyment to the tour.
For more information view the Rocky Mountain Cycle Tour web site at www.rockymountaincycle.com, e-mail res@rockymountaincycle.com, or call 800-661-BIKE(2453).
During the last four years, a significant $4.5 million infrastructure renovation phase has taken place to better meet your expectations. Among others, adding and renovating the washroom facilities and showers, restoring cabins and improving the nautical equipment rental services. Other actions were taken to better protect the natural environment: restoring the road system to avoid sanding out lakes and rivers during floods, restoring campsites or renovating disposal fields are examples of investments that visitors hardly notice, but make all the difference when it is time to be an example in respect of our conservation mission.
The next development steps will be made as 2008 is destined to become a year chock-full of great changes! The Diable Via Frrata, yurt stays in the great outdoors, talks at the discovery big top or the self-interpretation river tour are examples of new, exciting experiences that will make you look at the park from an entirely new angle.
Mountain Experience:
Parc national du Mont-Tremblant is a vast territory offering generous nature amidst a waltz of rounded mountains, lakes, and rivers. This year, in order to discover and appreciate such landscape from an all new perspective, the park is offering a unique mountain experience through the La Diable Via Ferrata. Hugely popular in Europe, "via ferratas" or "iron roads" have slowly been springing up all over Quebec these last few years.
Premiering in Quebec's national parks, this route built on the Vache Noire's rock wall, at the La Diable sector entrance, promises to be chock-full of surprises! You will bring back wonderful memories of your hike with a professional guide during which, you will safely cross beams, various types of bridges, as well as two foot bridges. Imagine yourself advancing towards a foot bridge overlooking the meandering Diable River. On the horizon, after making a 200-metre ascent, you will be struck by the spectacular view of the mountains, which will be around you everywhere you look.
In addition, you don't have to be a mountain-climbing expert to enjoy this new experience and all the required personal safety equipment is provided for your hike. This is a great way to discover mountain hiking. Besides, a beginner's course will help you learn the basics of via ferrata before tackling the trail.
La Diable Via Ferrata will be available through September 1, Monday to Sunday. From September 6 to October 13, it will be open Saturdays and Sundays and upon reservation Monday to Friday for groups of eight people. You must reserve in advance at all times.
|
Experience |
Degree of Difficulty |
Distance (metres) |
Approx. Time |
Max. People per Group |
Departure to September 1, 2008 |
Rates (taxes and entry fee not included) |
||
|
Adults |
Children |
|||||||
|
The Excursion (with a guide) |
Beginner |
500 |
3 hrs |
8 |
9 a.m. 9:15 a.m. 9:30 a.m. 10:30 a.m. |
12:45 p.m. 1 p.m. 2 p.m. 2:15 p.m. |
$33 16 and over |
$24.75 7 to 15 |
|
The Great Hike (with a guide) |
Advanced |
1000 |
5 hrs |
6 |
8:30 p.m. |
12:30 p.m. |
$55 16 and over |
$41.25 11 to 15 |
|
The Secrets (with a park warden/naturalist) |
Intermediate |
800 |
4:30 hrs |
8 |
Sundays, August 9, 16, 23, 30 at 9 a.m. |
$62 16 and over |
$31 11 to 15 |
|
Rates and start times are subject to change without notice.
Special conditions:
On the shores of the Lac des Cyprès, it is now possible for you to enjoy a stay in the great outdoors with your family, your spouse or your friends! Built in the heart of a piece of heaven and peacefulness, four yurts are available at the Pygargue and Balbuzard in the L'Assomption sector. The yurt is the traditional dwelling of nomads living in the steppes of Central Asia. This new type of accommodation is cosier than traditional camping and is the definition of charm and simplicity. Its rounded shape is perfect to relax and escape as the keystone lets you see the stars. You can also enjoy the fenestration offering a breathtaking view of the Lac des Cyprès.
The package includes the following:
§ Bed with mattress and pillows
§ Refrigerator, range and propane lighting
§ Equipment for preparing and serving meals
§ Wood stove
§ Outdoor fireplace
§ Picnic table
§ Access to a canoe
Capacity of 4 people
$149 per night, per yurt.
For visitors wishing to discover the joys of camping: the park will be offering a series of ready-to-camp sites with a tent-trailer tent. The package includes the campsite, the tent or tent-trailer for four, a propane burner, a lantern, and dishware. All you need to bring are your sleeping bags and toothbrushes!
Starting at
$88 per night, per site.
Exclusive!
Did you know that the park is offering special activities with a park warden/naturalist? For a different way to discover the meandering Diable, enjoy a unique day with loons, hear a wolf story or learn more about the via ferrata secrets.
Take advantage of a half-day to go down the Diable River, between the Chat Lake and Mont de la Vache Noire. This unique ride leads you to the meanders of the river, the spectacular rock wall of the Vache Noire, a silver maple forest, and sandy beaches where you can bask under the sun during a well-deserved break. The package includes a canoe, life jackets, and transport to and from the park. Everyday through October 13, 2008, rate per equipment.
|
Canoe |
Single Kayak |
Double Kayak |
|
$46 |
$34 |
$48.50 |
Starting at $34 per canoe for school groups.
Pssst! A new river discovery brochure is also offered absolutely free.
Whether you are a canoe-camping enthusiast or experiencing it for the first time, you will be delighted by this package. Located on the sandy banks of the Rossi, Savane, and L’Assomption Lakes, campsites invite you to relax around a fire and listen to nature’s sweet lullaby, sometimes interrupted by the plaintive cry of the loon.
You don’t have a canoe? No problem at all! The package includes a canoe, life jackets, the campsite, and a supply of wood. Rate per person, double occupancy, from June 13 to September 1, 2008.
|
2 days/1 night |
3 days/2 nights |
4 days/3 nights |
|
$42.50 |
$64.50 |
$87.50 |
Combining two popular park experiences—talk about a treat! Enjoy canoeing on the gorgeous Lac des Sables, on your way to a stay in a rustic hut. The package includes a canoe, life jackets, and the night at the hut; through September 1, 2008.
Starting at $39 a night, per person, double occupancy. Maximum of two nights. Starting at $33 per person for groups
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Since "green" is becoming a major national issue, the tourism industry has also jumped in the wagon. It found partners who are organic growers and producers and are now making it possible for visitors to pick or buy their product. Green doesn't only evoke meadows, mountains and lakes; it also means great food and mouth-watering healthy dish. Renowned Chefs are now using these regional products because the demand is there and they want to encourage these growers to continue their quest for a better world.
The Laurentians now have 23 growers and producers certified "organic." They also have Four Star restaurants using this produce and products in their menus; plus boutiques and outdoor markets are selling them.
We often heard that we are what we eat; therefore the eco-minded tourist will enjoy a trip to organic lanes and healthy fine cuisine in the Laurentians.
For more information, check web site www.laurentians.com .
As you know, agrotourism is a mild form of sustainable tourist development and multi-activity in rural areas through which the visitor has the opportunity to get acquainted with agricultural areas, local products, traditional cuisine and the daily life of the people, as well as the cultural elements and the authentic features of the area, while showing respect for the environment and tradition. This activity brings visitors closer to nature and rural activities in which they can participate, be entertained and feel the pleasure of touring, learning and discovering.
Here are some products in this wonderful region:
Maple
Available in the sugar shacks and different boutiques: syrup, sugar, butter, taffy and pies.
Exceptional maple alcohols from early and late sap, available at L’Ambroisie in Mirabel. Check web site www.lambroisie.com
Honey
All goodies from the beehive. A panoply of different honey flavours, candies, candles and mead.
To get a sample of all of these a visit at Intermiel in Mirabel web site www.intermiel.com and Apicole Desrochers in Ferme-Neuve (certified organic honey) www.fermeapicoledesrochers.com is a must.
Apple
From picking to tasting, especially in Oka and St-Joseph du Lac, orchards await. In their boutiwues, pies, jellies, butter and different ciders, including the famous ice cider. Check web sites www.lesveregerslafrance.com www.vergerlamarche.com
Pumpkins & squashes
In St-Jospeh du Lac. Numerous varieties of pumpkins and squashes at this cucurbitaceae interpretation centre.
Learn all the savours and the multiple uses. Homage is paid in full on the culinary, artistic and touristic levels. You can pick yourself and get some recipes.
Ostrich farm
In St-Eustache. Grain-fed ostrich. Visit the gift shop, go on a safari, enjoy country style meals, look at ostrich races and try meat samplings (sausages, brochettes, steaks, etc). May and June open Saturday and Sunday. August and July, daily.
Vineyards and wineries
In St-Eustache and St-Joseph-du- Lac. Red, white, rose, organic wines and the “must”, the fortified wine ( ice wine). Everywhere, a heartfelt greeting and marvellous sites. Check web site www.rochedesbrises.com
Flour
MoluinLégaré in St-Eustache is Canada’s oldest water-driven flour mill still in operation. Built in 1762 the miller produces wheat and buckwheat flour the old fashion way.
Cheese
In Brownsburg-Chatham the Vierge Marie Monastery offers to consumers different products, including goat and sheep’s cheese.
In Mirabel, Fromagerie Mirabel has been making cheddar since 1916. Check web site www.fromageriemirabel.qc.aira
Organic farms Medicinal Plants in La Conception-(web site www.millefeuille.ca) First inn and gardens certified organic.
Morgan Farm in Montcalm (web site www.fermemorgan.com) produces a variety of organic meats (beef, boar, calf, lamb, Barbary duck, guinea fowl, wild turkey) as well as transformed products (tourtieres, a variety of sausages, confits) and fresh eggs.
Ferme Picadier in Brébeuf produces, year-round, organic chicken and beef. Their chickens are free-range (during the summer) and their cows are fed a diet with the emphasis on grains and hay produced at the farm.
Some Laurentian’s bakeries are still making bread the old-fashion way.
Summer outdoor markets with fresh produce
And numerous food festivals.
For more infos, check web site: www.laurentians.com
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What is an extreme sport?
An extreme sport (also called action sport, adventure sport, and adventurous sport) is any sport featuring speed, height, danger, a high level of physical exertion, highly specialized gear, or spectacular stunts. A feature of such activities in the view of some is their alleged capacity to induce a so-called adrenaline rush in participants or increased levels of dopamine endorphins and serotonin. This definition was designed to separate the marketing hype from the activity. Another characteristic of activities so labeled is they tend to be individual rather than team sports. Extreme sports can include both competitive and non-competitive activities.
Adventure Racing - In adventure racing, you will learn more than you ever wanted to know about yourself and your team mates. Adventure racing is the most addictive sport you will ever try, and once you get sucked in, there's no going back.
Some sports considered Xtreme:
Aerial Corridor- (branch to branch) Free fall with stimulator
Gliding
Ice Climbing
Motorcross
Motorsports
Mountain Biking
Mountaineering
Paragliding
Parachuting
Skiing - (jump, kite, etc.)
Skydiving
Snowboarding
Whitewater Rafting
All these can be found in different parts of the Laurentian region. The Laurentians, a vast and welcoming region, a fascinating land, North of Montreal and of course a palette of different emotions. For more information, check web site www.laurentians.com
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LODGING
This establishment now has its own Country Club. In this luxurious four million dollar setting, we find the domain’s reception bureau, an Italian restaurant, “Il Pinnacolo,” a conference centre and an interior practice room for golf “Golf-O-Max”. This service is offered to both guests and owners. Two interactive screens are also available for golfers either for a game among friends or to just simply practice and perfect their swing. For more information, check web site www.captremblant.com
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Village Windigo -- a new establishment underthe wing of Hôtellerie Champêtre
The Hôtellerie Champêtre chain has just announced the addition of a new member to their group for the year 2007-2008 : The Village Windigo. Added feature to this banner, it has endowed as a deluxe establishment in a very wild environment. With this special feature, the Villlage Windigo reaffirms Hôtellerie Champêtre’s engagement to please and answer to the demands of the outdoor fans and furthermore to win over followers who enjoy bucolic comfort. For more information , check web site www.hotelleriechampetre.com
The Relais Saint-Denis is renovating and will eventually change all their rooms to suites which all have double whirlpool baths. Also, in the very near future, a solarium, including a swimming pool which will always be accessible and directly linked to the hotel. For more information, check web site http:/www.relaisstdenis.com/relais.html
The Hôtel Imperia is set to open next summer. The four-star hotel establishment will be situated on 25th Avenue and rue Dubois, next to the autoroute 640. It will notably have 129 rooms and great comfort suites, a reception and banquet room able to accommodate 20 to 300 guests. It is a 12 million dollar investment.
Manoir Saint-Sauveur has inaugurated its new pavilion. Pursuing its tradition in naming their pavilions with renowned mountain names, Manoir Saint-Sauveur named it Pavilion Avoraz, after the high-scaled resort in the French Alps.. This new pavilion wears its name well as it has luxurious executive mezzanine suites, 14 junior executive suites together with the Avoriaz suite which can accommodate groups of up to 25 people for receptions. It is an investment of over 3 million dollars.
This Inn is very well laid out to welcome its precious clientele. A small island in full nature with a certain tranquility and peace and is situated at only fifteen minutes from Saint-Sauveur. It has a private lake with a cascade, water jet, a lakeside terrace which has access to the charming small island where one can rest, read and take advantage of the spa. For more information, check web site www.gitelapetiteile.com
L’Oasis de l’ïle is situated on a private island, broadside the Mille-Ïles River. The country style bed and breakfast has 23 luxurious rooms, a living room, two meeting rooms, relaxation room and a dining room offering health food which will satisfy your taste buds. Outside, the visitors will be charmed by the magnificent site: pools, falls, hot baths, sauna, vapour bath and rest areas. Furthermore, l’Oasis de l’Ile offers a complete scale of corporal and aesthetic care. For more information, check web site www.oasisdelile.com
Situated in full nature at the heart of the wildlife reserve of the Mille-Ïles River, the Spa Finlandais proposes a very unique experience. This is one of the nicest thermal stations in North America. For more information, check web site www.spalefinlandais.com
L’auberge du lac Rémi has now become a health center. Care is offered by qualified therapists who hold diplomas from renowned schools. They offer massotherapy, reflexology, therapeutic touch, flotation tank, pressotherapy, exfoliation with salt water, turquoise clay wrap, exterior spa, etc. For more information, check web site www.aubergedulacremi.ca
The Manoir Saint-Andrews domain offers you a very unique experience, a voyage towards a universe of relaxation. Intimate ultra-comfort suites with therapeutic baths, double treatment rooms, and private salon. The exterior treatment and relaxation stations are situated in the exhilarating energy of the forest. Private lake so you can enjoy the pleasures of swimming, fishing and other water activities. Exotic care offered on site, whether it be winetherapy, chocolatetherapy, or truffletherapy as well as a complete selection of massages and body care. For more information, check web site www.manoirstandrews.com
RESTAURANTS
Completely restored, L’Auberge Caribou restaurant proposes a most refine cuisine which features homegrown product from here and abroad. Suzanne Boulianne, the young chef, harmoniously weds the classic values of French cuisine with exotic regional savours. Her specialty is small game and she excels in the way she prepares it. Gastronomy and homegrown product : a happy marriage which produces an original and colourful “table d’hote,” with much savour. The restaurant which is classified four-star, is open every morning for breakfast and every evening for supper. For more information, check web site www.aubergelecaribou.
In operation since 1938, this hotel of 200 rooms and suites is quite an institution as noticed by its classic architecture and its rustic décor while still offering a most contemporary service. We invite you to try out the brand new TRE MONTI restaurant and its fine Italian cuisine. You will discover a mixture of different savours combines with a refined cuisine that is sure to tickle your taste buds. For more information, check web site www.lechantecler.com
Come discover the country style table setting during one of the exotic safari lunches from 10 am to 2 pm. You will have the occasion to sample typical ostrich products. Situated in the Lower Laurentians, ten minutes from Laval and 25 minutes from Montreal. Reservations for the country style setting requires a minimum of six people. For more information, check web site www.nidotruche.com
SPAS
Looking for a great spa with accommodations or just a day spa? Here are many in the Laurentians to choose from -- along with web sites for additional information. For general information, check web site www.laurentians.com.
WITH ACCOMMODATIONS: